Tilapia – A Model for Excellent Aquaculture


The aquaculture industry has perfected the art of raising farmed tilapia. It is the second most cultured fish after carp, cultivated in warm waters all around the world. Your diners will recognize the name and trust that it is a sustainable, delicious seafood item.

Lovely versatility

Tilapia is mild, sweet and lean with a firm yet flaky texture. It offers great versatility and can be prepared for a multitude of delectable recipes to add to your menu. It is best to choose subtle sauces so as not to overpower the delicate flavor of the fish. A southern favorite involves baking tilapia fillets with garlic butter and seasonings for an especially healthy option. Any way that your chef decides to prepare tilapia, your diners are sure to be pleased with the results.

A farmed favorite

Aquaculture already supplies about half the worlds seafood consumption and this number is likely to increase in the coming years. Now the focus is on creating environmentally friendly fish and shellfish farms. Tilapia aquaculture has achieved this goal. They are mostly farmed in recirculating systems, or closed indoor ponds, that isolate them from the environment. This lessons any impacts such as pollution, habitat degradation or invasive species, the main concerns with other fish farms. Tilapia are typically given feed that is low in fishmeal and fish oil, relying on crop-derived ingredients. This works towards taking pressure off of wild forage fish populations.

We believe that is essential to establish environmentally friendly aquaculture methods across the globe. Industries that are already sustainable, such as tilapia aquaculture, will serve as a positive example for future development. Help support the growth of sustainable aquaculture by choosing to buy your products from businesses certified by the Marine Stewardship Council, such as Pucci Foods.

Order wholesale tilapia today by filling out the form on this page and our team will be in touch right away.