Salmon Season Update: How to Talk to Bay Area Customers About California King Salmon
The king (also called Chinook) salmon is not California’s state fish (that’s the golden trout) but it ought to be because of its popularity. Fans
The king (also called Chinook) salmon is not California’s state fish (that’s the golden trout) but it ought to be because of its popularity. Fans
Over the last few years, I’ve witnessed the local salmon industry evolve just by observing what’s available for vendors to sell in our Bay Area
I’ve lived in the San Francisco Bay Area for a number of years, and in that time I’ve witnessed numerous small ways that The City
I think a lot of us, me included, are guilty of thinking that customers only care about price when they shop for seafood–that they’re really
We’ve already talked about the fear that many consumers have when it comes to cooking and preparing seafood. They are worried about overcooking, undercooking, choosing
When I think of oysters I always remember my first trip to Hog Island Oyster Co. in the tiny Tomales Bay town of Marshall, California.