Walking the avenues of Japan’s major cities, one might notice an interesting phenomenon. Relative to a street in New York or Chicago, the citizens of Japan tend to smile more, laugh often and convey a sense of contentment. They suffer from many of our same woes: overburdened workloads, busy family lives, a rough economy. Yet…
Month: January 2014
The Atlantic Sea Scallop Shows How Effective Management and Collaboration Can Create a Profitable and Sustainable Fishery
A lucrative little appetizing mollusk has recently been making headlines – the Atlantic sea scallop. It is always inspiring for those of us in the seafood industry to see a fishery flourish, particularly one with such a delicious product. The Atlantic sea scallop is a shining example of how a devastated commercial fishery can rebound…
The Frenzy for Fishmeal Alternatives – Aquaculture Industry is Exploring Greener and Cheaper Choices for Sustainable Forage Fish
We all know we need to eat healthy- even if we don’t always do it- but fewer people are aware that they need to eat food that also has a healthy diet. If our food is sick, we can get sick too; we eat what they eat. Luckily, there are people who look out for…