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  • cooked dungeness crab legs with cocktail sauce

    How to Host a Crab Feed

    History of Crab Feeds  The term “Crab Feed” made its debut in the Baltimore Sun in 1902. However, people have gathered around this delicious crustacean for thousands of years. Early west coast nations cooked up their Dungeness in […]

  • Thumbnail for the post titled: Your Guide to Soles

    Your Guide to Soles

    Soles are a delicious, sustainable flatfish available all year round. Learn about the different types below! Soles are a family of flatfishes that live on the Pacific Ocean floor. The […]

  • sauteed rockfish with salad

    How to Cook Rockfish: Your 5-Star Rockfish Recipe Guide

    Wondering how to cook rockfish? You’ve got options. Whether you like it raw, grilled, baked, steamed, or fried, this is the Rockfish Recipe guide for you. It’s time for a […]

  • Thumbnail for the post titled: How to Choose a Seafood Distributor – fulfilling “seafood near me”

    How to Choose a Seafood Distributor – fulfilling “seafood near me”

    Consumers are searching “seafood near me” expecting fresh seafood wherever they are. By choosing the best seafood distributor, you can be the end of their search. It’s lunchtime on a […]

  • boiled dungeness crab

    Whole Cooked Dungeness Crab

    Whole cooked Dungeness Crab is here at last. Call in today. Good things come to those who wait, and for seafood lovers, that includes Dungeness. We are excited to announce […]

  • Thumbnail for the post titled: Ceviche: A Cool Fish Dish for Hot Summer Days

    Ceviche: A Cool Fish Dish for Hot Summer Days

    When the mercury is rising, the thought of cooking and heating up the house even more leaves many searching for options that don’t involve the stove. Enter ceviche. All the “cooking” in this flavorful Latin America staple is done with lime juice.

  • Thumbnail for the post titled: Making Fish the Focus This Summer

    Making Fish the Focus This Summer

    The Bay Area is smack in the middle of prime grilling season. Fresh, grilled seafood couldn’t be more perfect for your customers’ block parties, family get-togethers, 4th of July picnics, camping trips, and backyard dinner parties. The tricky part is getting them to discover (or remember) this.

  • Thumbnail for the post titled: Copper River King Salmon Continue Comeback

    Copper River King Salmon Continue Comeback

    It’s June, and that means San Francisco Bay Area fish markets are celebrating the arrival of the famous Copper River king salmon. Continuing its annual tradition, Alaska Airlines delivered the first shipment, straight from Alaska’s Copper River to Sea Tac Airport, to great fanfare.

  • Thumbnail for the post titled: Celebrate National Fish and Chip Day!

    Celebrate National Fish and Chip Day!

    June 7th marks this year’s National Fish and Chip Day in Britain, but you don’t need to live in the UK to celebrate this classic combination. Who doesn’t love hot, battered fish and crispy, deep fried potatoes? This is a meal not only rooted in history, but one that satisfies our taste buds.

  • Thumbnail for the post titled: Rockfish: A Scrumptious and Sustainable Choice for Summer

    Rockfish: A Scrumptious and Sustainable Choice for Summer

    The meat industry has been taking some serious slings and arrows in recent years. In some cases, it’s for good reason. Red meat isn’t all that good for you, or the environment. White meat comes with its own pitfalls. Seafood isn’t immune to scrutiny either, but here at Pucci Foods, we welcome that scrutiny and take pride in our Promise to provide only sustainable, safe, and ethically sourced and harvested seafood.