The Choices of Consumers Can Create Positive Change for the Seafood Industry in Bangladesh and the World

“It is anti-development. People who are living in areas where shrimp is being cultivated are being completely devoid of their livelihoods, of their lives… there is so much violence. It’s a system that’s totally non-sustainable, and just to provide some food for people to be able to eat cheaply …. in the consumer countries. How…

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