Month: October 2016
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Microbes and Antibiotic Resistance: Choosing Healthy Aquaculture Products Is Key to Customer Loyalty
On my weekly trip to the local grocery market here in the Bay Area, I make it a point to seek out organic, free-range, antibiotic-free chicken, beef, and pork. These […]
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Wholesale Salmon Sales Soar: Customer Preferences Shift Toward Healthier Seafood in the SF Bay Area
Health conscious consumers in the Bay Area are seeking out nutrient-rich foods–as witnessed by our residents’ love for vegetable juices, kale, nut butters, and lentils–and that means they’re also looking […]
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A Model for Bay Area Businesses: Target Meets a Goal of Offering 100% Sustainable Seafood
I think of Target as an affordable source of common household items, but when I’ve visited my local Target, I’ve never really considered going there for the sole purpose of […]
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California’s Aquaculture Potential Could Boost the Bay Area Wholesale Seafood Industry with Locally Farmed Fish
When I visit my local seafood store in nearby Oakland, it’s pretty straightforward to find sustainable wild-caught fish for my family’s dinner table. However, when it comes to farmed seafood […]
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The Science of Seafood Odors: Ways Bay Area Consumers Can Eliminate Fresh Fish Smells
Last Monday evening I planned on preparing an amazing home-cooked dinner consisting of grilled albacore tuna steaks dressed with lemon and rosemary, accompanied by garlic asparagus and fingerling potatoes. I […]
