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Wholesale Salmon Sales Soar: Customer Preferences Shift Toward Healthier Seafood in the SF Bay Area

Health conscious consumers in the Bay Area are seeking out nutrient-rich foods–as witnessed by our residents’ love for vegetable juices, kale, nut butters, and lentils–and that means they’re also looking for seafood that’s rich in nutrients as well, like omega-3. There’s a big difference between wild salmon, which is incredibly rich in omega-3 and other…

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California’s Aquaculture Potential Could Boost the Bay Area Wholesale Seafood Industry with Locally Farmed Fish

When I visit my local seafood store in nearby Oakland, it’s pretty straightforward to find sustainable wild-caught fish for my family’s dinner table. However, when it comes to farmed seafood it’s a different story. The U.S. imports some wonderful sustainable aquaculture products from around the world, but they are far outnumbered by the unsustainable ones…

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