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Why the Bay Area Is Optimistic About the Wholesale Dungeness Crab Season and What Vendors Should Know

Last year during the November closure of our local Dungeness crab fishery due to domoic acid, hundreds of vendors and thousands of people (myself included) around the Bay Area dearly missed our annual indulgence in one of San Francisco’s favorite seafood dishes. I also felt for the fishermen whose livelihoods depend on this economically important…

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The Sustainability Status of Bay Area Wholesale Dungeness Crab Could Be Upgraded Thanks to Fishermen

Dungeness crab season is almost upon us here in the San Francisco Bay Area, and besides the news that the season will open on time, with no predicted domoic acid issues, there’s even more good news for the Dungeness this year. Currently listed as a yellow “Good Alternative” choice by Seafood Watch, the local seasonal specialty could be…

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