Month: January 2017
-
The Best of Wholesale Bay Area Seafood: Getting Customers Excited About Seasonal Winter Seafood
We all know that asparagus and tomatoes have a season (spring and summer, respectively), and being in the seafood business, we are also keenly aware that our wild, sustainable seafood […]
-
Prepared Meal Kit Services Offer a Model for Seafood Departments Serving Busy Bay Area Customers
While I work around food–seafood–all the time, like many people, my life is pretty busy. I’ve thought many times about joining a meal kit service such as Blue Apron, Sun […]
-
Increasing Customer Confidence in Wholesale Seafood Authenticity Amid Bay Area Mislabeling Concerns
A more recent study showed that the Bay Area still has problems with mislabeled seafood, though it’s not the only city, by far, with these issues. As a seafood vendor […]
-
Consumer Trends in Seafood: Fish Belly from Wholesale, Sustainable Bay Area Fish Is the New Bacon
Chances are most of your customers have had fish belly before at sushi bars where it’s known as toro—fatty tuna belly. But that’s bluefin tuna, a species that has been […]
