One of my favorite holiday traditions happens to be Italian–it’s the Feast of the Seven Fishes, usually eaten on Christmas Eve, and it is the
I know the spotlight here in the Bay Area has been on Dungeness crab lately, and if you’re like me you’ve been keeping up-to-date on
Last year during the November closure of our local Dungeness crab fishery due to domoic acid, hundreds of vendors and thousands of people (myself included)
A few years ago for Thanksgiving, I spent the holiday with my friend and her husband. When I arrived at their house, everything looked familiar.
I’ll admit, I’ve been a little biased against selling prepared seafood at the fish counter. In the past I was happy to give customers cooking
Dungeness crab season is almost upon us here in the San Francisco Bay Area, and besides the news that the season will open on time, with