Uncategorized
-
Wholesale Salmon Sales Soar: Customer Preferences Shift Toward Healthier Seafood in the SF Bay Area
Health conscious consumers in the Bay Area are seeking out nutrient-rich foods–as witnessed by our residents’ love for vegetable juices, kale, nut butters, and lentils–and that means they’re also looking […]
-
A Model for Bay Area Businesses: Target Meets a Goal of Offering 100% Sustainable Seafood
I think of Target as an affordable source of common household items, but when I’ve visited my local Target, I’ve never really considered going there for the sole purpose of […]
-
California’s Aquaculture Potential Could Boost the Bay Area Wholesale Seafood Industry with Locally Farmed Fish
When I visit my local seafood store in nearby Oakland, it’s pretty straightforward to find sustainable wild-caught fish for my family’s dinner table. However, when it comes to farmed seafood […]
-
The Science of Seafood Odors: Ways Bay Area Consumers Can Eliminate Fresh Fish Smells
Last Monday evening I planned on preparing an amazing home-cooked dinner consisting of grilled albacore tuna steaks dressed with lemon and rosemary, accompanied by garlic asparagus and fingerling potatoes. I […]
-
Preventing Cognitive Decline: How the Wholesale Seafood Industry Can Appeal to San Francisco Seniors
Watching my grandmother suffer from cognitive decline was one of the most difficult things I’ve ever experienced. I’d known and loved this amazing woman my entire life–she was strong, willful, […]
-
Salmon Season Update: How to Talk to Bay Area Customers About California King Salmon
The king (also called Chinook) salmon is not California’s state fish (that’s the golden trout) but it ought to be because of its popularity. Fans of the fish like me […]
-
The San Francisco Wholesale Seafood Industry Anticipates More Customers Seeking Sustainable Seafood
I’ve lived in the San Francisco Bay Area for a number of years, and in that time I’ve witnessed numerous small ways that The City has grown. My commute to […]
-
October Is National Seafood Month — Make the Most of It at Your San Francisco Bay Area Store
I think a lot of us, me included, are guilty of thinking that customers only care about price when they shop for seafood–that they’re really just looking for the best […]
-
TAKE ONE: Recipe Cards for Wholesale Seafood Inspire Healthy Meal Ideas for Bay Area Customers
We’ve already talked about the fear that many consumers have when it comes to cooking and preparing seafood. They are worried about overcooking, undercooking, choosing the “wrong” cooking method, what […]
-
Stay Cool: How Bay Area Seafood Vendors Can Allay Customer Fears About Buying Oysters in the Summer
When I think of oysters I always remember my first trip to Hog Island Oyster Co. in the tiny Tomales Bay town of Marshall, California. The spectacular view of the […]