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  • Thumbnail for the post titled: How to Choose a Seafood Distributor – fulfilling “seafood near me”

    How to Choose a Seafood Distributor – fulfilling “seafood near me”

    Consumers are searching “seafood near me” expecting fresh seafood wherever they are. By choosing the best seafood distributor, you can be the end of their search. It’s lunchtime on a […]

  • boiled dungeness crab

    Whole Cooked Dungeness Crab

    Whole cooked Dungeness Crab is here at last. Call in today. Good things come to those who wait, and for seafood lovers, that includes Dungeness. We are excited to announce […]

  • Thumbnail for the post titled: Ceviche: A Cool Fish Dish for Hot Summer Days

    Ceviche: A Cool Fish Dish for Hot Summer Days

    When the mercury is rising, the thought of cooking and heating up the house even more leaves many searching for options that don’t involve the stove. Enter ceviche. All the “cooking” in this flavorful Latin America staple is done with lime juice.

  • Thumbnail for the post titled: Making Fish the Focus This Summer

    Making Fish the Focus This Summer

    The Bay Area is smack in the middle of prime grilling season. Fresh, grilled seafood couldn’t be more perfect for your customers’ block parties, family get-togethers, 4th of July picnics, camping trips, and backyard dinner parties. The tricky part is getting them to discover (or remember) this.

  • Thumbnail for the post titled: Copper River King Salmon Continue Comeback

    Copper River King Salmon Continue Comeback

    It’s June, and that means San Francisco Bay Area fish markets are celebrating the arrival of the famous Copper River king salmon. Continuing its annual tradition, Alaska Airlines delivered the first shipment, straight from Alaska’s Copper River to Sea Tac Airport, to great fanfare.

  • Thumbnail for the post titled: Celebrate National Fish and Chip Day!

    Celebrate National Fish and Chip Day!

    June 7th marks this year’s National Fish and Chip Day in Britain, but you don’t need to live in the UK to celebrate this classic combination. Who doesn’t love hot, battered fish and crispy, deep fried potatoes? This is a meal not only rooted in history, but one that satisfies our taste buds.

  • Thumbnail for the post titled: Rockfish: A Scrumptious and Sustainable Choice for Summer

    Rockfish: A Scrumptious and Sustainable Choice for Summer

    The meat industry has been taking some serious slings and arrows in recent years. In some cases, it’s for good reason. Red meat isn’t all that good for you, or the environment. White meat comes with its own pitfalls. Seafood isn’t immune to scrutiny either, but here at Pucci Foods, we welcome that scrutiny and take pride in our Promise to provide only sustainable, safe, and ethically sourced and harvested seafood.

  • Thumbnail for the post titled: Plug Pulled on Dungeness Crab Season

    Plug Pulled on Dungeness Crab Season

    It’s been a tough year for commercial crab fishermen. A lawsuit cut the Dungeness crab season nearly three months short. The season typically opens in November and runs through the end of June. But this year, extra protections were put in place for whales, in the form of a shorter season. Under an agreement reached between three parties—the Center for Biological Diversity, California Fish and Game and the Pacific Coast Federation of Fishermen—the season ended in mid-April.

  • Thumbnail for the post titled: Ring in Spring with Unique Flavor: Smoked Fish

    Ring in Spring with Unique Flavor: Smoked Fish

    Smoking fish is an ancient practice in many cultures. Originally, the system was devised as a way to preserve the meat, so it could be stored for long periods of time. But now there’s just one reason for your Bay Area seafood market to smoke fish. To create a unique, rich, smoky flavor for your customers to enjoy. While any fish can be thrown in the smoker, the rule of thumb is to stick to fattier fish, because they will absorb more of that distinctive flavor.

  • Thumbnail for the post titled: Smoked Fish: A Simple Science that Hits the Spot

    Smoked Fish: A Simple Science that Hits the Spot

    Smoking fish has been around for thousands of years. Originally, people used it as way to preserve the meat. Today, seafood lovers can create a unique, rich, smoky flavor right […]