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Seafood Restaurant Owner Kenny Belov Explains the Value of Honesty and Traceability in the Seafood Industry

Every industry has a few truly passionate individuals who create the momentum for positive change. The seafood industry is fortunate to have Kenny Belov as one of these individuals. Kenny is the owner of Fish Restaurant and TwoXSea seafood distributor in Sausalito. He believes in providing honest, renewable seafood products with high traceability – and…

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The Value of Experiential Learning: LiMPETs Coordinator Abby Nickels Engages Youth with Real Scientific Monitoring Methods

“Tell me and I’ll forget; show me and I may remember; involve me and I’ll understand.” – Chinese Proverb Educating today’s youth on environmental issues is the first and foremost step to solving the impending troubles of tomorrow. Our children need to experience science firsthand and understand the importance of keeping our coastlines healthy. The…

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The Blue Ocean Institute and Dr. Carl Safina Encourage People to Establish a Deeper Connection with Nature and Care About Our Oceans

Our oceans contain a hidden magic. They have a special way of igniting our childlike wonder of the curious creatures beneath the waves. When we read about the ocean, see photos and videos, or experience the beauty of it in person – our minds establish a deeper connection that inspires us to care. This connection…

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