Wondering how to cook rockfish? You’ve got options. Whether you like it raw, grilled, baked, steamed, or fried, this is the Rockfish Recipe guide for you.
It’s time for a new beginning. Near-empty crab pots, a bout of bad weather, and a surge of COVID-19 cases made for a difficult Dungeness Crab Season. This Rockfish recipe guide comes at a time when we all need a blank slate.
A blank slate. That’s what chefs call the versatile Rockfish, varieties of which include Snapper, Perch, or Striped-Bass. A true blank slate, Rockfish can adapt to any flavor you throw at it, no matter how you throw it, while staying true to its firm texture and subtle sweetness. Whether you’re looking for an Eastern zing or a flavor from the West, whether you’ve got time or you’re running late, whether you want to fire up the stove or preheat the oven, this is the ultimate Rockfish recipe guide for you:
5-Star Rockfish Recipe Guide
Best Raw Recipe:
Ceviche!, 55 minutes
Feasting At Home (5 stars, 43 reviews)
Best Grilled Recipe:
Grilled Alaskan Rockfish, 30 minutes
Ask Chef Dennis (5 stars, 44 reviews)
Best Baked Recipe:
Baked Fish w/ Lemon Cream Sauce, 15 minutes
Recipe Tin Eats (5 stars, 326 reviews)
Best Steamed Recipe:
Steamed Wild Striped Bass, 40 minutes
Food & Wine (5 stars, 2K reviews)
Best Pan Fried Recipe:
Pan Fried Fish Fillets with Herb Butter, 20 minutes
NYT Cooking (5 stars, 2.3K reviews)
Pucci Foods is a 100 year old seafood distributor based in Hayward, California. We are known for going above and beyond for our customers in supplying quality seafood in a sustainable way. From fresh wild catch to affordable, sustainably farmed species, we are the seafood solution for restaurants, retailers, institutions, and wholesalers who are looking for fresh quality, committed care, and sustainable satisfaction.
