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The Maine Lobster Industry Recognizes Impending Problems and is Acting Now to Implement Better Management Strategies Posted on by puccifoods
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Marine Science Educator Erica Warren Engages Students’ Imagination with Creative Ocean Art Posted on by puccifoods
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Researcher Jill Bible Studies the Effects of Ocean Acidification on Olympia Oysters and Advocates Science Education Posted on by puccifoods
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Seafood Restaurant Owner Kenny Belov Explains the Value of Honesty and Traceability in the Seafood Industry Posted on by puccifoods
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The Ocean Health Index: A Powerful Tool for Conservation Management Posted on by puccifoods
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The Value of Experiential Learning: LiMPETs Coordinator Abby Nickels Engages Youth with Real Scientific Monitoring Methods Posted on by puccifoods
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Judith and Richard Lang Create Beautiful and Thought-Provoking Plastic Art from Beach Trash Posted on by puccifoods
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The Blue Ocean Institute and Dr. Carl Safina Encourage People to Establish a Deeper Connection with Nature and Care About Our Oceans Posted on by puccifoods
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The Daily Ocean Inspiration: Sara Bayles Motivates People to Action by Completing a Massive Beach Cleanup Commitment Posted on by puccifoods
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Mad as a Marine Biologist: Samantha Craven Conveys Her Passion for Marine Conservation in the Philippines Posted on by puccifoods
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