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About: puccifoods

Posts by puccifoods:

  • The Maine Lobster Industry Recognizes Impending Problems and is Acting Now to Implement Better Management Strategies Posted on April 11, 2014 by puccifoods in Uncategorized
  • Marine Science Educator Erica Warren Engages Students’ Imagination with Creative Ocean Art Posted on April 9, 2014 by puccifoods in Uncategorized
  • Researcher Jill Bible Studies the Effects of Ocean Acidification on Olympia Oysters and Advocates Science Education Posted on April 7, 2014 by puccifoods in Uncategorized
  • Seafood Restaurant Owner Kenny Belov Explains the Value of Honesty and Traceability in the Seafood Industry Posted on April 4, 2014 by puccifoods in Uncategorized
  • The Ocean Health Index: A Powerful Tool for Conservation Management Posted on April 2, 2014 by puccifoods in Uncategorized
  • The Value of Experiential Learning: LiMPETs Coordinator Abby Nickels Engages Youth with Real Scientific Monitoring Methods Posted on March 31, 2014 by puccifoods in Uncategorized
  • Judith and Richard Lang Create Beautiful and Thought-Provoking Plastic Art from Beach Trash Posted on March 28, 2014 by puccifoods in Uncategorized
  • The Blue Ocean Institute and Dr. Carl Safina Encourage People to Establish a Deeper Connection with Nature and Care About Our Oceans Posted on March 26, 2014 by puccifoods in Uncategorized
  • The Daily Ocean Inspiration: Sara Bayles Motivates People to Action by Completing a Massive Beach Cleanup Commitment Posted on March 24, 2014 by puccifoods in Uncategorized
  • Mad as a Marine Biologist: Samantha Craven Conveys Her Passion for Marine Conservation in the Philippines Posted on March 21, 2014 by puccifoods in Uncategorized
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Recent Posts

  • Whole Cooked Dungeness Crab
  • Ceviche: A Cool Fish Dish for Hot Summer Days
  • Making Fish the Focus This Summer
  • Copper River King Salmon Continue Comeback
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