Author: puccifoods
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Omega-3 Rich Seafood Protects the Heart from Mental Stress More Effectively than Olive Oil
The average American is no stranger to stress. We lead extremely busy lifestyles between work, family, and hobbies. We feel stress on a daily basis, from the moment the alarm […]
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Online Communities Foster Connections Between Buyers and Small-Scale Fisheries
The seafood market in the United States is dominated by international products, which means it is sometimes very difficult to determine where our seafood items came from and exactly how […]
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Communication Guide: Answering Customer Questions about Seafood and Climate Change
How will climate change affect the seafood we eat? Some (if not all) of us in the seafood industry have been posed with challenging questions from our customers. We are […]
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A New Shellfish Hatchery in Puget Sound is Making Waves in Restoration, Research, and Economic Improvement
When advancements are made in the field of aquaculture, the entirety of the seafood industry has reason to celebrate. Aquaculture is the avenue by which we will be able to […]
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Boundary Expansion for National Marine Sanctuaries in California Will Help Protect Marine Ecosystems, Foster Healthy Fisheries
In the entire United States, we have 14 special areas of the ocean and the Great Lakes that we’ve deemed necessary to protect. California alone is home to four of […]
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Norwegian Company SalMar Intends to Build a Revolutionary New Offshore Salmon Farm
Seafood offers one of the healthiest forms of protein, with most options being low in fat and high in heart-healthy omega-3 fatty acids. We are in definite need of optimal […]
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Fog Harbor Fish House Offers Visitors a Spectacular Dining Experience with 100% Sustainable Seafood
People travel from all over the world to experience the rich culture of San Francisco. As a city perched right on the cusp of the ocean, San Francisco has a […]
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A Successful Scorecard: Science-Based Management for U.S. Fisheries is Rebuilding Stocks
It’s important for a business or industry to have a scorecard to show just how successful – or unsuccessful- they were during any given year. Some may showcase profit margins […]
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Proposed Fisheries Modeling Project Uses NASA Technology – Looks Both Promising and Foreboding for Seafood Industry
Over a span of the last 60 years, advances in technology have remarkably increased the efficiency of the seafood industry. Our fishing boats now have top-notch high-powered engines, GPS, sonar […]
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A Leader in Eco-Friendly Living, San Francisco Restaurants Stand as Models for Providing Sustainable Seafood Options
Over the last several decades San Francisco has been a prominent leader of establishing environmentally friendly lifestyles for urban populations. Our beautiful city has made composting and recycling a standard. […]