Blog

  • Oyster Ceviche

    Bay Area Oysters: October’s Crown Jewels

    Fall means fresh oysters are pouring into Bay Area fish markets. And while your customers may know oyster season is in full swing, they may not know the local lore […]

  • Serve up Seafood Comfort Food During September

    Here in the San Francisco Bay Area, comfort food often means seafood, from tender mahi mahi steaks or slabs of juicy salmon, to bowls of creamy, salty, clam chowder served […]

  • National Fish and Chip Day: Not Just for the UK

    It’s back. June 1st marks this year’s National Fish and Chip Day in Britain. But seafood markets here in the Bay Area would be wise to join in the budding […]

  • Copper River King Salmon Struggles to Make a Comeback

    It’s May and that means the Pacific Northwest (and the San Francisco Bay Area) is close to celebrating the arrival of the famous Copper River king salmon. These enormous, silver […]

  • Go Gourmet for Mother’s Day

    Mother’s Day is one of those high-pressure holidays that you simply can’t ignore. Moms do so very much and this is the day we all go the extra mile to […]

  • Pucci Spring Health Benefits Blog

    Let Spring Remind Customers of Health Benefits of Fish Spring is that time of year when we celebrate and see rebirth all around us. The trees are flowering, the hills […]

  • Pucci Saint Patricks Day March Fish Blog

    Celebrate St. Patty’s Day with Your Seafood Market Customers There’s nothing more American than taking part in holidays that celebrate our country’s diversity, from Chinese New Year to Saint Patrick’s […]

  • Give a Little to Get a Little Love This Valentine’s Day

    There is no day on the calendar better suited to aphrodisiac foods than Valentine’s Day. And one of the most notorious foods rumored to help people get in the mood […]

  • Bring the Taste of Mardi Gras to Your Bay Area Fish Market

    While February weighs in as the shortest month on the calendar, it sure knows how to pack a party punch. There’s the Super Bowl. There’s Valentine’s Day. And then there’s […]

  • Feature Fish Soups and Stews at Your Market This Winter

    There’s no better season to feature fresh fish soups or seafood stews than California’s rainy, chilly winters. Customers are looking for warm comfort foods, and soups satisfy not only the […]