Blog
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Consumer Trends in Seafood: Fish Belly from Wholesale, Sustainable Bay Area Fish Is the New Bacon
Chances are most of your customers have had fish belly before at sushi bars where it’s known as toro—fatty tuna belly. But that’s bluefin tuna, a species that has been […]
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Fill Your Bay Area Seafood Counter with Wholesale Dungeness Crab to Spark New Year’s Eve Party Ideas
Dungeness crabs are a natural for an indulgent, celebratory meal on New Year’s Eve. The trick is to offer a variety of Dungeness options. Image source: Flickr CC user Louisiana […]
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The Feast of the Seven Fishes Draws on Local Wholesale Seafood for a New Bay Area Christmas Tradition
One of my favorite holiday traditions happens to be Italian–it’s the Feast of the Seven Fishes, usually eaten on Christmas Eve, and it is the perfect way for us in […]
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Good News for Sustainably-Minded Bay Area Customers and Vendors: 2016 Alaskan King Crab Season Booms
I know the spotlight here in the Bay Area has been on Dungeness crab lately, and if you’re like me you’ve been keeping up-to-date on the latest news about the […]
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Why the Bay Area Is Optimistic About the Wholesale Dungeness Crab Season and What Vendors Should Know
Last year during the November closure of our local Dungeness crab fishery due to domoic acid, hundreds of vendors and thousands of people (myself included) around the Bay Area dearly […]
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Host a Non-Traditional Pescetarian Thanksgiving Dinner with Online Dungeness Crab Delivery
A few years ago for Thanksgiving, I spent the holiday with my friend and her husband. When I arrived at their house, everything looked familiar. The table was set with […]
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Healthy and Seasonal Prepared Seafood Dishes Help Bay Area Seafood Vendors Appeal to Busy Customers
I’ll admit, I’ve been a little biased against selling prepared seafood at the fish counter. In the past I was happy to give customers cooking advice, but that’s about as […]
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The Sustainability Status of Bay Area Wholesale Dungeness Crab Could Be Upgraded Thanks to Fishermen
Dungeness crab season is almost upon us here in the San Francisco Bay Area, and besides the news that the season will open on time, with no predicted domoic acid issues, […]
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Microbes and Antibiotic Resistance: Choosing Healthy Aquaculture Products Is Key to Customer Loyalty
On my weekly trip to the local grocery market here in the Bay Area, I make it a point to seek out organic, free-range, antibiotic-free chicken, beef, and pork. These […]
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Wholesale Salmon Sales Soar: Customer Preferences Shift Toward Healthier Seafood in the SF Bay Area
Health conscious consumers in the Bay Area are seeking out nutrient-rich foods–as witnessed by our residents’ love for vegetable juices, kale, nut butters, and lentils–and that means they’re also looking […]