Blog

October Is National Seafood Month — Make the Most of It at Your San Francisco Bay Area Store

I think a lot of us, me included, are guilty of thinking that customers only care about price when they shop for seafood–that they’re really just looking for the best buy, not necessarily the best quality or the most ocean-friendly. But fascinating new research shows shoppers actually value the sustainability of seafood sources above market…

Read More…

TAKE ONE: Recipe Cards for Wholesale Seafood Inspire Healthy Meal Ideas for Bay Area Customers

We’ve already talked about the fear that many consumers have when it comes to cooking and preparing seafood. They are worried about overcooking, undercooking, choosing the “wrong” cooking method, what to serve with their seafood. In–store demonstrations are a great way to help your customers feel comfortable with fresh seafood preparation, but is that enough on…

Read More…