Blog

Bay Area Oysters: October’s Crown Jewels

Fall means fresh oysters are pouring into Bay Area fish markets. And while your customers may know oyster season is in full swing, they may not know the local lore behind these fall favorites. Tomales Bay is the center of California’s renowned oyster industry. For more than a hundred years, the remarkable bay has provided…

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Go Gourmet for Mother’s Day

Mother’s Day is one of those high-pressure holidays that you simply can’t ignore. Moms do so very much and this is the day we all go the extra mile to show our appreciation. Play up Mother’s Day at your Bay Area fish market this year by offering gourmet options to either take home already prepared,…

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Pucci Spring Health Benefits Blog

Let Spring Remind Customers of Health Benefits of Fish Spring is that time of year when we celebrate and see rebirth all around us. The trees are flowering, the hills are green, and as the weather turns warmer, we venture outside more, with a renewed sense of beginning. Harness the invigorating mood at your Bay…

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Pucci Saint Patricks Day March Fish Blog

Celebrate St. Patty’s Day with Your Seafood Market Customers There’s nothing more American than taking part in holidays that celebrate our country’s diversity, from Chinese New Year to Saint Patrick’s Day—especially when those holidays are a perfect opportunity to indulge in certain foods. The cliché (based in truth) is that the potato is king in…

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