Blog
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Using Play to Communicate Marine Science Education to Our Children
“The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.” ― William Arthur Ward Marine science educators spend a tremendous amount of time working […]
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A New Seaweed-Based Feed Promises a Better Future for Salmon Aquaculture
Aquaculture has been praised as the savior industry that will simultaneously feed billions of people and relieve pressure on wild populations of finfish and shellfish. However, as much we want […]
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Best for Baby: Consuming Seafood During Pregnancy Promotes Neurological Development
Let’s take a moment and wonder at the beauty of the human body. It is a fantastic puzzle of organs and tissues, veins and arteries, nerves and glands that all […]
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The Vibrant Oceans Initiative Sparks an International Effort to Reform Fisheries
“If we are going to carry on growing, and we will, because no country is going to forfeit its right to economic growth, we have to find a way of […]
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Rising Interest in Seafood – Ethically Conscious Consumers are Making Sustainable Choices
For any business, it is vital to understand which qualities of a product shine in the eyes of the customer. In the seafood industry, we strive to provide the healthiest, […]
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Love a Shark Today – White Sharks Are Essential for Keeping Our Marine Ecosystems in Balance
On this special Friday we are celebrating love. We will spend it appreciating our significant others, our friends and family, and ourselves. On this Valentines Day, I find myself thinking […]
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Working Each Day to Keep Tahoe Blue: Limnologist Katie Webb Explains the Threats Facing the Unique Ecology of Lake Tahoe
Lake Tahoe is one of California’s greatest natural treasures. It is a beauty to behold, with forested mountains surrounding the deep blue shimmering surface. It is famous for many recreational […]
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Seafood for Smiles – Say Goodbye to Periodontal Disease by Eating More Fish
“What sunshine is to flowers, smiles are to humanity. These are but trifles, to be sure; but scattered along life’s pathway, the good they do is inconceivable.” ― Joseph Addison […]
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Seafood Seal of Approval – Eco-labels Increase Consumer Confidence And Help Support Sustainable Fishing Industries
An eco-conscious, healthful consumer is faced with a confusing myriad of options at the seafood market and at restaurants. We want to make the choices that are not only good […]
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The Choices of Consumers Can Create Positive Change for the Seafood Industry in Bangladesh and the World
“It is anti-development. People who are living in areas where shrimp is being cultivated are being completely devoid of their livelihoods, of their lives… there is so much violence. It’s […]